Friday, July 18, 2014

Steak Salad

I absolutely love a good salad. And there is certainly nothing better than a good, well-seasoned steak. Why not combine the two into one, glorious meal? To me, it's perfect for summer. You get your protein with the steak without feeling like you had an enormous, heavy meal. It's super simple to make, and really only requires a little bit of your time to make. Been wanting to check out that local farmer's market of yours?! Here's your excuse! Drive on over there and get yourself some fresh veggies for your salad. And of course, if you know anything about me by now, you know that I love a meal that you can tailor to your own tastes.

Fresh veggies for your salad
1 top Sirloin, marinated if you would like (for 24+ hours)
Shredded Cheese
Salad Dressing

1. Take your freshly marinated steak and toss that puppy on the grill! OR - slather on your favorite meat rub before you grill it instead of marinating!
2. While the steak is grilling, start working on your salad. Make sure you periodically check on the steak! You don't want a blackened steak salad! ;)
3. Once the steak is done, slice into thin strips or cube it. Add desired amount onto salad.
4. Top with some shredded cheese and your favorite salad dressing.
5. Enjoy!

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