|The "Original" (taken from http://allrecipes.com/Cook/|
I must admit we started eating this on a rather regular basis - probably once, if not twice, a month. So we decided to have a little fun with it. Certain things I'm a stickler for the "original is best" or "oldie but goodie." Not this! And I am SO glad I haven't followed my usual mindset. First, we threw on a little bit of chopped bacon (No - not bacon bits. Don't cheat!). That was a HUGE step towards perfection with this recipe (not that it wasn't already stellar!). Our next step was (after we went gluten free) buffalo chicken pizza with bacon and extra blue cheese crumbles (I believe we used ranch dressing as the base this time, rather than blue cheese) on a gluten free pizza crust (Pilsbury actually makes a decent one!). How delicious does this look?
|Courtesy of my Instagram!|
|Mouth-watering twist on a classic Buffalo|
we were discussing further updates or modifications we could make to the recipe: chopped mushrooms, diced celery...the possibilities are endless! I love recipes like this - where you can add so many different things, and it has such good roots that it continues to be amazing! So while you ponder what YOU would add to YOUR Buffalo Chicken Pizza, I will leave you with a few mouth-watering, thought-provoking images! I really encourage you to give it a shot! It is definitely a crowd-pleaser, and will certainly lead to you making it often!
Did you try it? What did YOU think?! Leave a comment below! :)